Table 1.

Statistical analysis by Student’s t-test of trans-resveratrol yield from full factorial design of experiment. Coefficients are normalized (e.g., corresponding to normalized parameters).

Factor a	Coefficient Estimate	Standard Error	t-Student	p-Value
Intercept	11.56	0.91	12.6	<0.0001 *
B	−7.41	1.02	−7.3	<0.0001 *
M	5.12	1.02	5.0	<0.0001 *
S	0.20	0.97	0.2	0.84
B × M	−2.84	1.02	−2.8	0.011 *
B × S	4.97	1.02	4.9	<0.0001 *
M × S	−0.77	1.02	−0.8	0.46
B × M × S	2.91	1.02	2.9	0.0095 *

^a B, biomass concentration; M, methyl jasmonate concentration; S, sucrose concentration added. * p < 0.05 is significant, R² = 0.86.