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. 2019 Dec 6;8(12):651. doi: 10.3390/foods8120651

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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A bi-plot based on partial least square discriminant analysis (PLS-DA) comparing the volatile and fatty acid profiles among the 11 types of legumes. The variance explained is (X = 22%, Y = 10%) and (X = 17%, Y = 10%) for the first and second latent variable, respectively. = Adzuki bean (ADZ) A. = Chickpea (CHI) = Black bean (BLA) = Navy bean (NAV) = Kidney bean (KID) = Fava bean (FAV) = Mung bean (MUN) = Pea (PEA) = Soybean (SOY) = Cowpea (COW) = Orange lentil (LEN).

Inline graphic — A bi-plot based on partial least square discriminant analysis (PLS-DA) comparing the volatile and fatty acid profiles among the 11 types of legumes. The variance explained is (X = 22%, Y = 10%) and (X = 17%, Y = 10%) for the first and second latent variable, respectively. = Adzuki bean (ADZ) A. = Chickpea (CHI) = Black bean (BLA) = Navy bean (NAV) = Kidney bean (KID) = Fava bean (FAV) = Mung bean (MUN) = Pea (PEA) = Soybean (SOY) = Cowpea (COW) = Orange lentil (LEN).