. 2019 Dec 3;8(12):635. doi: 10.3390/foods8120635

Table 5.

Texture profile analysis (TPA) parameters of frankfurters during storage.

Texture Profile Parameters	Storage Time (Days)	T1	T2	C
Hardness (N)	1	1.99 ± 0.28 ^a,A,B	2.00 ± 0.21 ^a,A,C	1.98 ± 0.32 ^a,A
	10	2.29 ± 0.19 ^a,A	2.55 ± 0.27 ^a,B	1.82 ± 0.34 ^b,A
	20	2.02 ± 0.14 ^a,A,B	2.09 ± 0.16 ^a,A,C	1.73 ± 0.12 ^b,A
	30	1.90 ± 0.23 ^a,A,B	2.10 ± 0.22 ^a,A,C	1.68 ± 0.12 ^b,A
	40	1.82 ± 0.12 ^a,B	2.36 ± 0.16 ^b,A,B	1.62 ± 0.11 ^c,A
	50	1.88 ± 0.12 ^ab,A,B	2.16 ± 0.35 ^a,A,B,C	1.78 ± 0.26 ^b,A
	60	1.95 ± 0.14 ^a,A,B	1.99 ± 0.23 ^a,C	1.60 ± 0.20 ^b,A
Springiness	1	0.96 ± 0.03	0.95 ± 0.03	0.96 ± 0.02
	10	0.94 ± 0.04	0.93 ± 0.03	0.95 ± 0.03
	20	0.96 ± 0.02	0.94 ± 0.03	0.95 ± 0.03
	30	0.95 ± 0.01	0.96 ± 0.02	0.95 ± 0.02
	40	0.96 ± 0.02	0.94 ± 0.02	0.94 ± 0.02
	50	0.95 ± 0.03	0.96 ± 0.01	0.96 ± 0.02
	60	0.95 ± 0.02	0.93 ± 0.05	1.08 ± 0.31
Cohesiveness	1	0.84 ± 0.02 ^A	0.83 ± 0.02 ^A	0.83 ± 0.02 ^A
	10	0.84 ± 0.01 ^A	0.83 ± 0.01 ^A	0.84 ± 0.01 ^A
	20	0.84 ± 0.02 ^A	0.84 ± 0.01 ^A,B	0.83 ± 0.03 ^A
	30	0.85 ± 0.01 ^A,B	0.84 ± 0.01 ^A,B	0.82 ± 0.05 ^A,B
	40	0.85 ± 0.01 ^A,B	0.84 ± 0.02 ^A,B	0.84 ± 0.02 ^A,B
	50	0.86 ± 0.02 ^B,C	0.85 ± 0.01 ^B,C	0.86 ± 0.03 ^B
	60	0.87 ± 0.03 ^B,C	0.87 ± 0.03 ^B,C	0.86 ± 0.02 ^B
Chewiness (N)	1	1.63 ± 0.20 ^a,A	1.68 ± 0.24 ^a,A	1.62 ± 0.25 ^a,A
	10	1.83 ± 0.17 ^ab,A	2.07 ± 0.26 ^a,B,C	1.59 ± 0.23 ^b,A
	20	1.72 ± 0.17 ^a,A	1.78 ± 0.15 ^a,A,B	1.61 ± 0.21 ^a,A
	30	1.81 ± 0.19 ^a,A	1.96 ± 0.19 ^a,A,B,C	1.32 ± 0.15 ^b,A
	40	1.65 ± 0.07 ^a,A	2.13 ± 0.19 ^b,C	1.25 ± 0.07 ^c,B
	50	1.66 ± 0.16 ^a,A	1.89 ± 0.16 ^b,A,B,C	1.05 ± 0.15 ^c,B
	60	1.66 ± 0.12 ^a,A	1.74 ± 0.12 ^a,A,B	1.09 ± 0.17 ^b,B

T1 = concentration of 0.75% C. cibarius in the batch; T2 = concentration of 1.5% C. cibarius in the batch; C = control, ice instead C. cibarius decoction. Values are the arithmetic mean ± standard deviation (n = 8 specimens × 3 samples from each group). Values with different lowercase letters (a–c) in the same row differ significantly (p < 0.05). Values with different uppercase letters (A–C) in the same column differ significantly (p < 0.05).