Skip to main content
. 2019 Dec 13;8(12):605. doi: 10.3390/plants8120605

Table 1.

H2 involved in plant abiotic stress tolerance.

Plant Species Abiotic Stress and Its Effect H2 Roles under Stress Reference
Alfalfa Cd stress inhibited root elongation Improving root growth, re-establishing glutathione homeostasis [6]
Cabbage Cd stress reduced the activities of the antioxidant enzyme Enhancing the activities of the antioxidant enzyme [8]
Cole Cd stress affected the balance of glutathione Governing reduced glutathione homeostasis [72]
Alfalfa Cd stress obviously inhibited alfalfa seedling growth Attenuating damage in alfalfa seedlings, reducing oxidative damage [73]
Alfalfa Al stress increased NO production, inhibited root elongation Improving seedling growth, decreasing NO production [75]
Maize Al stress inhibited seed germination, broke the ion balance Alleviating Al toxicity, decreasing lipid peroxidation [74]
Rice Al stress enhanced oxidative damage Alleviating germination inhibition, re-establishing redox homeostasis [16]
Alfalfa Hg stress promoted ROS production Decreasing ROS production and alleviating oxidative stress [76]
Arabidopsis Salt stress increased ion outflow Maintaining ion homeostasis, controlling sodium exclusion [21]
Rice Salt inhibited seed germination The alleviation of oxidative damage [20]
Cucumber Temperature stress affected photosynthetic parameters Altering photosynthetic gas exchange [78]
Rice Temperature stress destroyed redox homeostasis Re-establishing redox homeostasis [22]
Radish UV-A stress reduced anthocyanin content Upregulating the anthocyanin biosynthesis-related genes [79]
Alfalfa UV-B stress destroyed the antioxidant defense system Reducing lipid peroxidation, regulating the antioxidant defence system [80]
Radish Short wavelength light stress influenced anthocyanin biosynthesis Enriching anthocyanin content [81]
Alfalfa Oxidative stress enhanced oxidative damage Increasing levels of the MsHO-1 transcript, alleviating oxidative stress [23]
Alfalfa Drought stress destroyed the redox balance Modulating stomatal sensitivity, reducing transpirational water loss [82]
Alfalfa Drought stress affected the enzyme activity Elevating H2O2 levels, the inhibition of NADPH oxidase [10]