Alfalfa |
Cd stress inhibited root elongation |
Improving root growth, re-establishing glutathione homeostasis |
[6] |
Cabbage |
Cd stress reduced the activities of the antioxidant enzyme |
Enhancing the activities of the antioxidant enzyme |
[8] |
Cole |
Cd stress affected the balance of glutathione |
Governing reduced glutathione homeostasis |
[72] |
Alfalfa |
Cd stress obviously inhibited alfalfa seedling growth |
Attenuating damage in alfalfa seedlings, reducing oxidative damage |
[73] |
Alfalfa |
Al stress increased NO production, inhibited root elongation |
Improving seedling growth, decreasing NO production |
[75] |
Maize |
Al stress inhibited seed germination, broke the ion balance |
Alleviating Al toxicity, decreasing lipid peroxidation |
[74] |
Rice |
Al stress enhanced oxidative damage |
Alleviating germination inhibition, re-establishing redox homeostasis |
[16] |
Alfalfa |
Hg stress promoted ROS production |
Decreasing ROS production and alleviating oxidative stress |
[76] |
Arabidopsis
|
Salt stress increased ion outflow |
Maintaining ion homeostasis, controlling sodium exclusion |
[21] |
Rice |
Salt inhibited seed germination |
The alleviation of oxidative damage |
[20] |
Cucumber |
Temperature stress affected photosynthetic parameters |
Altering photosynthetic gas exchange |
[78] |
Rice |
Temperature stress destroyed redox homeostasis |
Re-establishing redox homeostasis |
[22] |
Radish |
UV-A stress reduced anthocyanin content |
Upregulating the anthocyanin biosynthesis-related genes |
[79] |
Alfalfa |
UV-B stress destroyed the antioxidant defense system |
Reducing lipid peroxidation, regulating the antioxidant defence system |
[80] |
Radish |
Short wavelength light stress influenced anthocyanin biosynthesis |
Enriching anthocyanin content |
[81] |
Alfalfa |
Oxidative stress enhanced oxidative damage |
Increasing levels of the MsHO-1 transcript, alleviating oxidative stress |
[23] |
Alfalfa |
Drought stress destroyed the redox balance |
Modulating stomatal sensitivity, reducing transpirational water loss |
[82] |
Alfalfa |
Drought stress affected the enzyme activity |
Elevating H2O2 levels, the inhibition of NADPH oxidase |
[10] |