Alfalfa |
Cd stress destroyed antioxidation enzymatic activities |
Modulating glutathione metabolism |
[57] |
Alfalfa |
Cd induced a loss of plasma membrane integrity, lipid peroxidation |
Upregulating expression of HO-1 gene |
[106] |
Rapeseed |
Hg stress inhibited growth and development |
Improving antioxidation capacity and expression of BnHO-1
|
[3] |
Mustard |
Hg triggered production of O2⋅− and H2O2, as well as peroxides |
Improving antioxidative enzymes, reducing oxidative stress |
[107] |
Rice |
Zn stress inhibited root elongation |
Downregulating of the expression of homeostasis-related genes |
[108] |
Wheat |
Salt stress induced oxidative damage |
Enhancing the activities of antioxidant enzymes |
[109] |
Wheat |
Salt stress caused oxidative damage |
Counteracting lipid peroxidation |
[110] |
Rice |
Salt stress inhibited seed germination |
Alleviating oxidative damage |
[111] |
Wheat |
Salt stress reduced antioxidant enzyme activities |
Decreasing of superoxide anion overproduction |
[112] |
Cassia obtusifolia L. |
Salt stress lowered chlorophyll concentration |
Alleviating oxidative damage, improving membrane permeability |
[113] |
Soybean |
Salt stress affected the parameters of lipid peroxidation |
Improving lipid peroxidation and ureide metabolism |
[58] |
Wheat |
Osmotic stress-induced seed germination inhibition |
Increasing in the activities of amylase and antioxidant enzyme |
[114] |
Rice |
Drought stress inhibited HO activity |
Improving the level of HO-1 gene expression and HO activity |
[115] |
Canola |
Temperature stress delayed plant development |
Enhancing the expression of BnDHN types gene |
[15] |