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. 2019 Nov 23;8(12):612. doi: 10.3390/foods8120612

Figure 6.

Figure 6

H2O2 content of tomato fruits with application of SiO2 NPs and stressed by arsenic. Different letters above the columns indicate significant differences according to Fisher’s Least Significant Difference test (p ≤ 0.05). NPs: Dose applied of SiO2 NPs (mg L−1); As: Dose applied of arsenic (mg L−1).