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. 2019 Dec 12;8(12):671. doi: 10.3390/foods8120671

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Loss in tocopherols (%) after the encapsulation processes: (A) P. huayllabambana oils and (B) P. volubilis oils. Total oil and Surface oil.

Inline graphic — Loss in tocopherols (%) after the encapsulation processes: (A) P. huayllabambana oils and (B) P. volubilis oils. Total oil and Surface oil.