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. 2019 Dec 12;8(12):671. doi: 10.3390/foods8120671

Table 1.

Surface oil (SO) obtained by immersion with hexane, and encapsulation efficiency (EE).

Oil Wall Material SO (%w/w) EE (%)
P. huayllabambana Hi-cap 1.3 ± 0.1 f 93.3 ± 0.5 C
Capsul 0.5 ± 0.1 h 97.6 ± 0.5 A
AG 5.4 ± 0.1 f 73.0 ± 1.5 E
AG + MD 4.8 ± 0.1 e 75.8 ± 0.9 D
AG+ MD + WPI 7.7 ± 0.1 a 61.1 ± 0.6 G
P. volubilis Hi-cap 0.7 ± 0.1 g,h 96.5 ± 0.7 A,B
Capsul 0.8 ± 0.1 g 96.0 ± 0.7 B
AG 6.5 ± 0.1 b 67.4 ± 0.5 F
AG + MD 6.0 ± 0.1 c 67.9 ± 0.5 F
AG+ MD + WPI 7.6 ± 0.1 a 61.7 ± 0.6 G

Different letters, indicate significant difference values at p < 0.05 (n = 3; lower case letters for SO and capital letters for EE).