. 2019 Dec 12;8(12):671. doi: 10.3390/foods8120671

Table 3.

Polar compounds in total and superficial oils extracted from microencapsulated oils of sacha inchi (P. huayllabambana and P. volubilis) with five wall materials and in the initial oils used for encapsulation.

Samples	Minor Glyceride Polar Compounds (mg·g⁻¹)
Samples	TG-P	ox-TG	DG + MG + FA	Total PC
P. huayllabambana
Initial Oil	nd *	7.8 ± 0.14	18.2 ± 0.15	26.0 ± 0.21 ⁱ
Total Encapsulated Oils
SIHO + Hi-cap	1.1 ± 0.02	13.7 ± 0.11	19.1 ± 0.16	33.9 ± 0.26 ^f
SIHO + Capsul	2.0 ± 0.03	11.7 ± 0.12	19.1 ± 0.15	32.8 ± 0.32 ^h
SIHO + AG	5.5 ± 0.06	20.5 ± 0.15	19.1 ± 0.15	45.1 ± 0.34 ^a
SIHO + AG + MD	4.4 ± 0.07	20.3 ± 0.26	19.3 ± 0.15	44.0 ± 0.36 ^a
SIHO + AG + MD + WPI	3.0 ± 0.05	17.7 ± 0.12	19.1 ± 0.15	39.8 ± 0.31 ^c
Surface Oils
SIHO + Hi-cap	0.6 ± 0.01	18.2 ± 0.10	19.3 ± 0.15	38.1 ± 0.22 ^d
SIHO + Capsul	0.6 ± 0.05	11.0 ± 0.14	19.4 ± 0.17	31.0 ± 0.30 ^g
SIHO + AG	0.6 ± 0.05	25.1 ± 0.20	19.3 ± 0.17	45.0 ± 0.38 ^a
SIHO + AG + MD	0.8 ± 0.03	22.1 ± 0.10	19.2 ± 0.14	42.1 ± 0.28 ^b
SIHO + AG + MD + WPI	1.0 ± 0.03	17.0 ± 0.11	19.0 ± 0.16	37.0 ± 0.24 ^e
*P. volubilis*
Initial Oil	nd *	6.5± 0.10	16.5± 0.16	23.0 ± 0.26 ^G
Total encapsulated Oils
SIVO + Hi-cap	0.4 ± 0.26	8.3 ± 0.26	17.0 ± 0.14	25.7 ± 0.35 ^F
SIVO + Capsul	0.5 ± 0.26	8.1 ± 0.20	17.4 ± 0.16	26.0 ± 0.28 ^F
SIVO + AG	0.9 ± 0.26	11.9 ± 0.12	17.4 ± 0.15	30.2 ± 0.28 ^B,C
SIVO + AG + MD	0.2 ± 0.26	10.5 ± 0.26	17.4 ± 0.16	28.1 ± 0.28 ^D
SIVO + AG + MD + WPI	0.7 ± 0.26	8.8 ± 0.26	17.4 ± 0.13	26.9 ± 0.24 ^E
Surface Oils
SIVO + Hi-cap	0.3 ± 0.26	11.3 ± 0.26	17.3 ± 0.16	28.9 ± 0.30 ^D
SIVO + Capsul	0.9 ± 0.26	12.6 ± 0.14	17.4 ± 0.17	30.9 ± 0.29 ^B
SIVO + AG	0.4 ± 0.26	14.4 ± 0.26	17.4 ± 0.15	32.2 ± 0.30 ^A
SIVO + AG + MD	0.6 ± 0.26	14.9 ± 0.26	17.4 ± 0.11	32.9 ± 0.32 ^A
SIVO + AG + MD + WPI	0.5 ± 0.26	13.4 ± 0.26	17.1 ± 0.18	31.0 ± 0.29 ^B

Different letters, for total PC, indicate significant difference values at p < 0.05 (n = 3). Lower case letters for SIHO and capital letters for SIVO. nd *: not detected.