Figure 2.
Overall liking mean score of maize-based stiff porridges. DM, dehulled maize; DM-S20, dehulled maize with 20% soybean; DM-S30, dehulled maize with 30% soybean; WM, whole maize; WM-S20, whole maize with 20% soybean; WM-S20, whole maize with 30% soybean; SDM, soaked dehulled maize; SDM-S20, soaked dehulled maize with 20% soybean; SDM-S30, soaked dehulled maize with 30% soybean. The different letters indicate significant differences among the flour types.
