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. 2019 Dec 6;8(12):650. doi: 10.3390/foods8120650

Figure 3.

Figure 3

Effect of flour type on acceptance of the resultant stiff porridges. The aggregated liking score is the mean score computed based on flour type, irrespective of the proportion of soybean in the flour mixture. DM, dehulled maize; WM, whole maize; SDM, soaked dehulled maize. The different letters indicate significant differences among the flour types.