Table 1.
Statistical results for effect of maize flour type and soybean proportion.
| Variable | DF | Sum of Squares | Mean Squares | F | Pr > F |
|---|---|---|---|---|---|
| Maize flour type 1 | 2 | 154.483 | 77.241 | 38.496 | <0.0001 |
| Soybean proportion 2 | 2 | 418.332 | 209.166 | 104.246 | <0.0001 |
| Maize flour type * Soybean proportion | 4 | 35.593 | 8.898 | 4.435 | 0.001 |
1 Maize flour types [dehulled maize (DM); whole maize (WM); soaked dehulled maize (SDM)]; 2 Soybean proportions (0% soybean; 20% soybean; 30% soybean); DF, degrees of freedom; F, Fisher-Snedecor distribution; Pr, probability. * stands for interactions between variables.