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. 2019 Dec 13;8(12):677. doi: 10.3390/foods8120677

Figure 4.

Figure 4

Antioxidant properties—(a) DPPH+ radical scavenging assay, (b) ABTS+ radical scavenging assay, and (c) total phenolic contents—of gelled double emulsions and GTE stored at 4 °C during 35 days of storage. Mean values ± standard deviation (n = 3).