Table 3.
ABTS antioxidant activity (µmol TE mL−1) of gelled double emulsions (day 0) during the in vitro digestion process.
| Gelled Double Emulsions | Initial Conditions (10 min) | Gastric Conditions (120 min) | Intestinal Conditions (240 min) |
|---|---|---|---|
| CM | b 5134.72 ± 107.15 A | c 6353.32 ± 353.86 B | a 6465.80 ± 479.39 B |
| CMC | b 5265.95 ± 19.36 A | d 7228.21 ± 96.81 B | b 8365.56 ± 413.47 C |
| CML | a 1466.48 ± 36.96 A | a 1631.46 ± 53.39 A | c 11,008.98 ± 294.04 B |
| CMT | b 5059.73 ± 290.84 A | b 5697.15 ± 161.56 A | a 6565.79 ± 836.07 B |
| CMW | c 7315.70 ± 294.28 A | e 8090.60 ± 479.39 B | c 11,315.20 ± 117.78 C |
| GTE | d 8984.24 ± 586.05 A | f 9315.45 ± 411.19 A | d 16,470.80 ± 152.61 B |
Note: CM (chia mucilage), CMC (chia mucilage/κ-carrageenan), CML (chia mucilage/locust bean gum), CMT (chia mucilage/thixogum), CMW (chia mucilage/whey protein concentrate) and GTE (green tea extract). Means within a row (A,B,C) and column (a-f) that do not have a common superscript letter are significantly different (p < 0.05).