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. 2019 Dec 5;8(12):644. doi: 10.3390/foods8120644

Figure 4.

Figure 4

Volume (A) and density (B) values for muffins containing two levels of Stevianna as sugar replacer with or without cocoa powder and vanilla. Control (C); Vanilla (V); Cocoa Powder (CP); Cocoa + Vanilla (CP + V); 50% Stevianna (50S); 50% Stevianna + Vanilla (50S + V); 50% Stevianna + Cocoa (50S + CP); 50% Stevianna + Cocoa + Vanilla (50S + CP + V); 100% Stevianna (100S); 100% Stevianna + Vanilla (100S + V); 100% Stevianna + Cocoa (100S + CP); 100% Stevianna + Cococa + Vanilla (100S + CP + V). Values with different letters are significantly different to one another p < 0.05.