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. 2019 Dec 15;8(12):684. doi: 10.3390/foods8120684

Table 3.

Cholesterol recovery and matrix effect using meat samples spiked with high (18 µg/mL) and low (3 µg/mL) levels of cholesterol.

Concentration Rep 1 Rep 2 Rep 3 Average
Recovery Low 115.1 101.3 99.5 105.3
High 94.9 96.1 93.6 94.9
Matrix Low 104.4 98.8 103.5 102.2
effect High 112.6 92.9 89.7 98.4