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. 2019 Dec 12;20(1):foz084. doi: 10.1093/femsyr/foz084

Figure 6.

Figure 6.

The sensorial quality of wine involves all five senses sight, smell, taste, touch and sound. The appearance of wine can be affected by cloudiness, haziness, a deposit in the bottom of the glass, and the depth of colour, hue, mousse). The smell of wine refers to both the aroma and the bouquet. A wine's palate, taste and touch refer to its flavour and mouth-feel.