Skip to main content
. 2018 May 29;109(4):506–515. doi: 10.17269/s41997-018-0083-0

Table 2.

Preparation locations of meals eaten in the previous week, by meal type (% of each meal type; mean (SD) number of meals)

Preparation location Breakfast (n = 2817) Lunch (n = 2775) Dinner (n = 2773) All meals* (n = 2741) Snacks/other (n = 2721) Total (all meals, snacks/other) (n = 2673)
Home

72.8%

5.1 (2.4)

64.3%

4.5 (2.2)

77.1%

5.4 (1.8)

71.4%

15.0 (5.1)

64.3%

4.5 (2.6)

70.0%

19.6 (6.6)

 Home, by you

61.4%

4.3 (2.6)

45.7%

3.2 (2.4)

45.7%

3.2 (2.4)

50.9%

10.7 (6.1)

54.3%

3.8 (2.7)

52.5%

14.7 (7.7)

 Home, by someone else

10.0%

0.7 (1.5)

15.7%

1.1 (1.9)

27.1%

1.9 (2.3)

17.6%

3.7 (4.8)

7.1%

0.5 (1.3)

15.0%

4.2 (5.6)

 Someone else’s home

1.4%

0.1 (0.4)

2.9%

0.2 (0.5)

4.3%

0.3 (0.7)

2.9%

0.6 (1.3)

2.9%

0.2 (0.6)

2.5%

0.7 (1.7)

Outside home

8.6%

0.6 (1.3)

25.7%

1.8 (1.9)

18.6%

1.3 (1.6)

17.6%

3.7 (3.8)

12.9%

0.9 (1.5)

16.4%

4.6 (4.5)

Did not eat

18.6%

1.3 (2.1)

10.0%

0.7 (1.4)

4.3%

0.3 (0.8)

11.0%

2.3 (3.0)

22.8%

1.6 (2.3)

13.6%

3.8 (4.3)

Respondents who reported “Don’t know” or “Refuse to answer” for any meals or snacks were excluded from estimates related to each corresponding meal/snack category

*All meals includes breakfast, lunch, and dinner