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. 2020 Jan 9;10:2963. doi: 10.3389/fmicb.2019.02963

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Copyright © 2020 Gogliettino, Balestrieri, Ambrosio, Anastasio, Smaldone, Proroga, Moretta, Rea, De Stefano, Agrillo and Palmieri.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Evolution of (A) aerobic plate count (APC) and (B) yeast counts of ricotta cheese and meat, treated with MTP1-PETs (MP) during different days. Not-functionalized PETs were used as control (K). Data are presented as means ± s.d. of five different samples analyzed in triplicate. ^∗, Significant difference (p < 0.05) between the treated and the control samples; ^∗∗, Significant difference (p < 0.01) between the treated and the control samples.