TABLE 1.
Characteristics and distribution of ApR isolates among the samples tested on nutritive and marine media.
| Samples | |||||||||
| H | H1 | H2 | |||||||
| H | HL | HS | H1 | H1L | H1S | H2 | H2L | H2S | |
| Culture medium | |||||||||
| M | |||||||||
| Median | 0.545 | 0.545 | 0.636 | 0.545 | 0.545 | 0.636 | 0.545 | 0.545 | 0.682 |
| % MAR≥0.636 | 45.8 | 39.7 | 64.7 | 47.5 | 42.6 | 61.1 | 44.2 | 37.3 | 68.8 |
| N° profiles (% total) | 85 (59.4) | 75 (52.4) | 34 (23.8) | 57 (39.9) | 49 (34.3) | 25 (17.5) | 64 (44.8) | 54 (37.8) | 22 (15.4) |
| N° isolates (% total) | 419 (72.4) | 317 (54.7) | 102 (17.6) | 202 (34.9) | 148 (25.6) | 54 (9.3) | 217 (37.5) | 169 (29.2) | 48 (8.3) |
| Ratio (%) pofiles/isolates | 20.3 | 23.6 | 33.3 | 28.2 | 33.1 | 46.3 | 29.5 | 32.0 | 45.8 |
| N | |||||||||
| Median | 0.727 | 0.545 | 0.727 | 0.636 | 0.545 | 0.636 | 0.727 | 0.364 | 0.727 |
| % MAR≥0.636 | 66.9 | 40.4 | 79.6 | 58.3 | 44.1 | 68.0 | 76.3 | 33.3 | 89.7 |
| N° profiles (% total) | 64 (44.8) | 35 (24.5) | 43 (30.1) | 50 (35.0) | 26 (18.2) | 35 (24.5) | 22 (15.4) | 13 (9.1) | 11 (7.7) |
| N° isolates (% total) | 160 (27.6) | 52 (9.0) | 108 (18.7) | 84 (14.5) | 34 (5.9) | 50 (8.6) | 76 (13.1) | 18 (3.1) | 58 (10.0) |
| Ratio (%) profiles/isolates | 40.0 | 67.3 | 39.8 | 59.5 | 76.5 | 70.0 | 28.9 | 72.2 | 19.0 |
| Total | |||||||||
| Median | 0.636 | 0.545 | 0.727 | 0.636 | 0.545 | 0.636 | 0.636 | 0.545 | 0.727 |
| % MAR≥0.636 | 51.6 | 39.8 | 72.4 | 50.7 | 42.9 | 64.4 | 52.6 | 36.9 | 80.2 |
| N° profiles (% total) | 143 (100) | 107 (74.8) | 73 (51.0) | 104 (72.7) | 73 (51.0) | 58 (40.6) | 82 (57.3) | 66 (46.2) | 30 (21.0) |
| N° isolates (% total) | 579 (100) | 369 (63.7) | 210 (36.3) | 286 (49.4) | 182 (31.4) | 104 (18.0) | 293 (50.1) | 187 (32.3) | 106 (18.3) |
| Ratio (%) profiles/isolates | 24.7 | 29.0 | 34.8 | 36.4 | 40.1 | 55.8 | 28.0 | 35.3 | 28.3 |
Numbers in bold correspond to values greater than 50% of the maximum possible ones.