Figure 4.
Variations of the dermal emission fluxes of DADS and AMS before and after ingestion of grilled garlic measured at the forearm of three healthy male volunteers A -C (amount of ingested garlic, A: 46 g, B: 45 g, C: 42 g).
Variations of the dermal emission fluxes of DADS and AMS before and after ingestion of grilled garlic measured at the forearm of three healthy male volunteers A -C (amount of ingested garlic, A: 46 g, B: 45 g, C: 42 g).