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. 2020 Jan 16;10:465. doi: 10.1038/s41598-019-57258-1

Figure 4.

Figure 4

Variations of the dermal emission fluxes of DADS and AMS before and after ingestion of grilled garlic measured at the forearm of three healthy male volunteers A -C (amount of ingested garlic, A: 46 g, B: 45 g, C: 42 g).