Table 2.
Comparison of baseline characteristics between individuals with and without hip fracture according to gender.
| Men n = 54,013 |
Women n = 63,040 |
|||
|---|---|---|---|---|
| With |
Without |
With |
Without |
|
| Hip fracture |
Hip fracture |
|||
| n = 280 | n = 53,733 | n = 667 | n = 62,373 | |
| Age at baseline (years), mean ± SD | 64.9 ± 14.2 | 49.8 ± 15.0 | 71.4 ± 9.7 | 50.0 ± 16.0 |
| BMI (kg/m2), mean ± SD | 25.6 ± 4.0 | 26.2 ± 3.8 | 25.8 ± 4.2 | 25.2 ± 4.9 |
| MAP, mean ± SD | 102.3 ± 12.0 | 99.5 ± 12.1 | 104.2 ± 12.7 | 96.4 ± 13.6 |
| Blood glucose (mg/dl), median (Q1;Q3) | 94 (84;106.5) | 93 (85;102) | 93 (83;105) | 89 (82;98) |
| Triglycerides (mg/dl), median (Q1;Q3) | 114 (81.5;175) | 116 (81;174) | 111 (80;154) | 92 (67;132) |
| Cholesterol (mg/dl), median (Q1;Q3) | 219 (187;250) | 213 (186;242) | 234 (205;263) | 213 (185;244) |
| Smoking status, n (%) | ||||
| Non-smoker | 144 (51.43) | 30,703 (57.14) | 561 (84.11) | 45,303 (72.63) |
| Ex-smoker | 77 (27.50) | 9953 (18.52) | 36 (5.40) | 5397 (8.65) |
| Smoker | 59 (21.07) | 13,077 (24.34) | 70 (10.49) | 11,673 (18.71) |
BMI, body mass index; MAP, mean arterial pressure; Q1, 1st quartile; Q3, 3rd quartile.