Table 6.
Risk of incident hip fracture for pathologic values of metabolic factors; HR, hazard ratio.
| Exposure | Men (n = 54,013) |
Women (n = 63,040) |
||||||
|---|---|---|---|---|---|---|---|---|
| n | Hip fractures (n) | HR (95% CI)a | p | n | Hip fractures (n) | HR (95% CI)a | p | |
| BMI ≥ 30 (kg/m2) | 7985 | 36 | 0.81 (0.57,1.16) | 0.2493 | 10,038 | 111 | 0.83 (0.68,1.02) | 0.0777 |
| Blood glucose ≥ 126 mg/dl | 3067 | 29 | 1.38 (0.93,2.04) | 0.1098 | 2624 | 77 | 1.33 (1.05,1.70) | 0.0201 |
| Cholesterol ≥ 200 mg/dl | 34,270 | 186 | 0.89 (0.69,1.14) | 0.3552 | 39,284 | 532 | 0.82 (0.67,0.99) | 0.0366 |
| Triglycerides ≥ 150 mg/dl | 17,875 | 97 | 1.33 (1.03,1.72) | 0.0316 | 11,621 | 185 | 1.03 (0.87,1.23) | 0.7476 |
| Hypertension | 24,269 | 176 | 1.11 (0.86,1.44) | 0.4323 | 23,541 | 458 | 0.94 (0.79,1.11) | 0.4466 |
BMI, body mass index; Hypertension: systolic blood pressure ≥140 mm Hg; diastolic blood pressure ≥90 mm Hg.
a
Cox regression models are stratified by categories of birth year and adjusted for age at baseline, smoking and BMI (except for BMI).