Table 1.
Composition of soy isoflavone extracts
| Compounds | Content |
|---|---|
| Daidzin | 50.98% |
| Glycitin | 30.36% |
| Genistein | 8.80% |
| Daidzein | 1.20% |
| Glycitein | 0.24% |
| Genistin | 0.06% |
| Total isoflavones | 91.64% |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.