Table II.
Factors | Study group (n=86) | Control group (n=86) | t/χ2 value | P-value |
---|---|---|---|---|
Sex | 0.024 | 0.878 | ||
Male | 47 (54.65) | 48 (55.81) | ||
Female | 39 (45.35) | 38 (44.19) | ||
Age (years) | 0.023 | 0.879 | ||
≤51 | 41 (47.67) | 42 (48.84) | ||
>51 | 45 (52.33) | 44 (51.16) | ||
BMI (kg/m2) | 0.094 | 0.759 | ||
≤23 | 40 (45.51) | 38 (44.19) | ||
>23 | 46 (54.49) | 48 (55.81) | ||
History of smoking | 0.223 | 0.637 | ||
Yes | 31 (36.05) | 34 (39.53) | ||
No | 55 (63.95) | 52 (60.47) | ||
Educational background | 0.097 | 0.755 | ||
Below junior high school | 33 (38.37) | 35 (40.70) | ||
Junior high school or above | 53 (61.63) | 51 (59.30) | ||
Place of residence | 0.216 | 0.642 | ||
Countryside | 49 (56.98) | 52 (60.47) | ||
City | 37 (43.02) | 34 (39.53) | ||
Types | 0.024 | 0.878 | ||
Open-angle | 37 (43.02) | 38 (44.19) | ||
Angle-closure | 49 (56.98) | 48 (55.81) | ||
Creatinine (µmol/l) | 62.77±4.24 | 63.05±4.31 | 0.668 | 0.430 |
Blood urea nitrogen (mmol/l) | 6.08±1.08 | 6.11±1.10 |
BMI, body mass index.