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. 2019 Dec 27;19(2):1536–1540. doi: 10.3892/etm.2019.8386

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Copyright: © Kagawa et al.

This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.

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Figure 1. — Effects of garlic oil administration on (A) body weight gain, (B) food intake, (C) energy efficiency, and (D) adipose tissue weight. Each value represents the mean ± SE of 5 different rats. The statistical comparison between the vehicle control (Vehicle) and garlic oil (GO)-administered groups was carried out using a Student's t-test. epi, epididymal adipose tissue; peri, perirenal adipose tissue; mes, mesenteric adipose tissue; sub, subcutaneous adipose tissue; BAT, interscapular brown adipose tissue.