Table 3. Chao-Jaccard similarity index between pairs of sites based on the composition of macromycete species.
| Pairs of sites | All macromycetes | Edible macromycetes |
|---|---|---|
| 1–2 | 0.7 | 0.17 |
| 1–3 | 0.79 | 0.88 |
| 1–4 | 0.55 | 0.53 |
| 2–3 | 0.69 | 0.33 |
| 2–4 | 0.73 | 0.74 |
| 3–4 | 0.64 | 0.65 |
| Pairs of sites | All macromycetes | Edible macromycetes |
|---|---|---|
| 1–2 | 0.7 | 0.17 |
| 1–3 | 0.79 | 0.88 |
| 1–4 | 0.55 | 0.53 |
| 2–3 | 0.69 | 0.33 |
| 2–4 | 0.73 | 0.74 |
| 3–4 | 0.64 | 0.65 |