Table 1.
Expert demographics, averaged over two rounds of surveys, including age, gender, profession and level of education.
| Variable | Cattle | Poultry | Pigs | Small ruminants |
|---|---|---|---|---|
| N | 16 | 12 | 15 | 15 |
| Age | ||||
| Mean | 44 | 44 | 42 | 51 |
| SD | 11.2 | 6.8 | 10.7 | 10.5 |
| Gender | ||||
| Male | 6 | 1 | 4 | 8 |
| Female | 10 | 11 | 11 | 7 |
| Profession | ||||
| Researcher | 26% | 47% | 31% | 9% |
| Veterinarian | 32% | 21% | 25% | 54% |
| NGO/charity | 13% | 21% | 13% | 16% |
| Industry Org. | 13% | 0% | 13% | 9% |
| Policy/Gov. | 3% | 11% | 0% | 6% |
| Other | 13% | 0% | 18% | 6% |
| Education | ||||
| A-levels/highers or below | 0% | 0% | 3% | 11% |
| Bachelor's degree | 24% | 6% | 28% | 21% |
| Master's degree | 24% | 24% | 21% | 21% |
| PhD | 48% | 64% | 41% | 32% |
| Other | 4% | 6% | 7% | 15% |