Abstract
We investigated the antifungal activities of an endophytic fungus identified as Acaromyces ingoldii, found on a loblolly (Pinus taeda L.) pine bolt in Louisiana during routine laboratory microbial isolations. The specific objectives were to determine the inhibitory properties of A. ingoldii secondary metabolites (crude extract) on the mycelial growth of a brown-rot fungus Gloeophyllum trabeum and a white-rot fungus Trametes versicolor, and to determine the effective concentration of A. ingoldii crude preparation against the two decay fungi in vitro. Results show the crude preparation of A. ingoldii from liquid culture possesses significant mycelial growth inhibitory properties that are concentration dependent against the brown-rot and white-rot fungi evaluated. An increase in the concentration of A. ingoldii secondary metabolites significantly decreased the mycelial growth of both wood decay fungi. G. trabeum was more sensitive to the inhibitory effect of the secondary metabolites than T. versicolor. Identification of specific A. ingoldii secondary metabolites, and analysis of their efficacy/specificity warrants further study. Findings from this work may provide the first indication of useful roles for Acaromyces species in a forest environment, and perhaps a future potential in the development of biocontrol-based wood preservation systems.
Keywords: Antifungal index, endophyte, fungal inhibition, wood decay
1. Introduction
Acaromyces ingoldii is an endophytic fungus belonging phylogenetically to the Cryptobasidiaceae, Exobasidiomycetidae (Ustilaginomycetes, Basidiomycota), and has been isolated from diverse habitats worldwide, from mite cadavers from the coastal plain of Israel [1–4], to marine sediment in the South China Sea [5]. Boekhout et al. [1] reported a high mortality rate among several mite species after inoculation with A. ingoldii. Subsequent studies [2,3] confirmed that A. ingoldii possesses potent biocontrol capabilities against mite species and showed that toxic chemicals secreted by the fungus were lethal to mites. Since marine-derived fungi have yielded a variety of biologically active compounds, Gao et al. [5] conducted in vitro testing of specific compounds isolated from A. ingoldii against tumor cells and demonstrated significant tumor growth inhibition.
Recently, A. ingoldii was identified among the fungi found in the nesting cavities of the red-cockaded woodpecker (RCW; Leuconotopicus borealis Vieillot), inside the heartwood of living longleaf pine (Pinus palustris Mill.) trees. Given A. ingoldii toxicity towards mites [3], it was suggested that its presence in the nesting cavity could attack either feather mites on the birds, or alternatively, mites that feed on fungi that facilitate cavity excavation through wood decay [6]; the possibility also exists that A. ingoldii may directly inhibit the growth of fungi that are “detrimental” to the birds. Laboratory studies with fungal cultures have shown secretions from A. ingoldii inhibit the growth of phytopathogens found in soil, foliage and fruit [4].
In our laboratory, A. ingoldii was isolated and identified during a routine laboratory screening for fungal species associated with bark beetles found in the pine forests of the southeastern US. The source of the A. ingoldii was a loblolly (Pinus taeda L.) pine bolt taken from a beetle-infested tree in the Kisatchie National Forest (Louisiana). The A. ingoldii isolate in culture was found to secrete dark-pigmented secondary metabolites into the culture media. Given the aforementioned growth inhibitory activities, particularly those involving fungi, it remained to be determined if these secreted metabolites affect the growth of wood decay fungi. The brown-rot fungi, a representative example being Gloeophyllum trabeum, mainly attack softwoods (conifers) by typically degrading wood polysaccharides (cellulose and hemicelluloses), and modifying the lignin, which remains as a polymeric residue in the decaying wood [7]. White-rot fungi, a representative example being Trametes versicolor, mainly attack hardwoods, and typically degrade all the major components of wood including cellulose, hemicelluloses, and lignin [8]. Natural products from plants and other sources may unlock access to novel fungicides and potentially serve as alternatives to synthetic pesticides for controlling wood decay fungi [9].
From an ecological perspective, evaluating the fungicidal or fungistatic properties of the A. ingoldii isolate against wood-decaying fungi could be useful in the elucidation of its role in wood decay environments in which A. ingoldii is found, specifically, the nesting cavities of the RCW. Alternatively, such an assessment provides an initial step in the development of biocontrol-based wood preservative systems. Our objectives were to (1) determine the inhibitory activities of A. ingoldii secondary metabolites (crude extract) on the mycelial growth of wood decay fungi and (2) evaluate the sensitivity of T. versicolor and G. trabeum to the crude extract in assessing if there is any species specificity in the inhibitory activities of A. ingoldii.
2. Materials and methods
2.1. Fungi
The brown-rot (Gloeophyllum trabeum Mad-617, ATCC-11539) and white-rot (Trametes versicolor Mad-697, ATCC-42462) strains used in this study were provided by the USDA Forest Products Laboratory (Madison, WI, USA). Cultures were grown and maintained on a medium containing 2% malt extract, 1.5% agar, and 0.005% yeast extract. Acaromyces ingoldii R-8 was isolated in 2014 from a bolt collected during an investigation of fungal species associated with bark beetles infesting loblolly pine trees on the Kisatchie National Forest (Rapides Parish, LA, USA). The identification of the isolate R-8 was confirmed by PCR amplification and analysis of the internal transcribed spacer (ITS) region from genomic DNA extracted from a 10-day-old culture grown on potato dextrose agar, PDA (EMD Chemical Inc. Gibbstown, NJ, USA). PCR amplification was conducted using the forward primer ITS1F (5′CTTGGTCATTTAGAGGAAGTAA′3) [10] and reverse primer ITS4R (5′-TCCTCCGCTTATTGATATGC′3) [11]. The sequenced and amplified PCR product from the ITS region (GenBank Accession No. KT998902), with 98% similarity with the CBS 10050 strain (GenBank Accession No. NR_073342.1), was submitted to the National Center for Biotechnology Information (NCBI) GenBank database.
Analysis of chemical compounds in the secondary metabolites of A. ingoldii R-8 crude preparation was conducted by the Natural Products Discovery Group, the University of Oklahoma, Norman OK (http://npdg.ou.edu/).
2.2. Antifungal assays
Experiments on the inhibitory effect of A. ingoldii R-8 secondary metabolites were conducted using a crude preparation from a liquid culture of the fungus. The liquid medium was prepared by dissolving potato dextrose broth, PDB (2.4 g, Sigma-Aldrich, St. Louis, MO, USA) in de-ionized water (100 ml) in an Erlenmeyer flask (250 ml) capped with aluminum foil. Autoclaved PDB medium was allowed to cool for 2–3 hours before being inoculated with one agar plug (5 mm) from a 10-day-old maintenance agar plate of A. ingoldii R-8; then, the liquid culture was shielded from light and incubated on the bench at room temperature (RT, ca. 25 °C) without shaking for 28 days (duration based on preliminary experiments) and then processed further to generate the crude preparation containing secreted secondary metabolites. Under aseptic conditions, the liquid culture was decanted into sterile 15 ml conical tubes (Falcon Becton Dickson, NJ, USA), and centrifuged at 3000 × g for 5 min; the supernatant was then filtered using a sterile Millex ® GP 0.22 µm syringe filter (Millipore, Dublin, Ireland) to eliminate any remaining suspended spores. The effect of the A. ingoldii R-8 secondary metabolites on the mycelial growth, for both G. trabeum and T. versicolor, was evaluated at different concentrations of the crude preparation in two experimental setups.
In the first experiment, the mycelial growths of the two wood decay fungi were screened to determine fungistatic activities of the crude preparation at five concentrations (100, 10, 1, 0.1 and 0.01%, v/v) of A. ingoldii R-8 secondary metabolites obtained by serial dilution of the spent PDB medium with fresh PDB medium followed by dispensing into the wells of a sterile standard size 24-well culture plate (Falcon Becton Dickson, NJ, USA). Undiluted PDB medium dispensed into separate wells served as the control. Four replicates of each concentration (2 ml volume per well, leaving enough space for fungal growth) and the PDB medium control was inoculated individually with 4 × 4 mm2 square plug of actively growing T. versicolor mycelium. The same concentration assay was prepared for G. trabeum. Culture plates were incubated for four weeks at RT and visual assessments of culture plates for mycelial growth were conducted daily. The 24 well plate experiment was then repeated.
In the second experiment, the mycelial diameter growth was measured to determine the antifungal index of A. ingoldii secondary metabolites in a narrower range of concentrations. To do this, the potato dextrose agar (PDA) medium was amended with six different concentrations (10, 5, 2.5, 1, 0.5, and 0.1% v/v) of A. ingoldii crude preparation in 100 × 15 mm sterile polystyrene petri dishes (Falcon Becton Dickson, NJ, USA). Five replicates were prepared for each concentration of the secondary metabolite preparation and the PDA control (0% v/v). Each petri dish was inoculated at the center with a 5 mm actively growing G. trabeum mycelial plug; the same setup was conducted for T. versicolor. Culture plates were incubated at RT. Mycelial growth diameter (cm) on each individual plate was measured daily by visual assessments using a dissecting microscope (AmScope SM-1BZ-FRL). Measurements continued until fungal mycelia reached the edges of the petri dishes for at least one of the controls, then, the antifungal index was determined, expressed as the percentage of fungal growth inhibition by the following equation:
where Da is diameter radial growth of mycelium on the amended plate, and Dc is diameter radial growth of mycelium on the control plate.
2.3. Statistical analyses
The mean comparison of antifungal indexes were conducted in SAS-JMP v13 (SAS Inc., NC, USA). Significant differences (p < .05) were determined by using the Student's t-test.
3. Results and discussion
Chemical analysis of secondary metabolites from the A. ingoldii R-8 crude preparation found three compounds; cryptosporin, coryoctalactone D, (Figure 1) and a third compound similar to cryptosporin that was not yet fully solved. Results from the 24-well culture plate experiment (Figure 2) showed that after 21 days there was no growth for either the brown-rot (G. trabeum) or white-rot (T. versicolor) decay fungi in wells with ≥1% or ≥10% concentrations of the secondary metabolites (crude extract), respectively. Thus, the presence of A. ingoldii secondary metabolites demonstrated growth inhibitory effects on wood decay fungi. Based on these results, the highest concentration of A. ingoldii preparation used in the PDA medium was 10%.
Figure 1.
Chemical structures of two compounds; (A) cryptosporin and (B) coryoctalactone D were identified among A. ingoldii secondary metabolites.
Figure 2.
Effect of A. ingoldii secondary metabolites concentrations on growths of G. trabeum (Mad-617) and T. versicolor (Mad-697) in 24-well potato dextrose broth (PDB) assay.
Results from the PDA medium amended with A. ingoldii crude preparation, in petri dishes, showed significant inhibition of G. trabeum. The mycelial growth reached the edge of the petri dish in both the control and 0.1% relative concentration after 12 days. However, growth of G. trabeum was completely inhibited at 5 and 10%. Inhibition of T. versicolor mycelial growth diameter was observed at relative concentrations of 0.5% and above. After 10 days, white-rot mycelial growth reached the edge of the petri dish in the control; growth was observed at all concentrations, including 10%. Statistically significant differences in the mycelial growth inhibition (antifungal index) observed at most relative concentrations of A. ingoldii extract showed G. trabeum growth was more sensitive to the secondary metabolites than T. versicolor.
Figure 3.
Effect of A. ingoldii secondary metabolites concentrations on growths of (A) G. trabeum (Mad-617) and (B) T. versicolor (Mad-697) on amended potato dextrose agar (PDA) medium with six different concentrations (10, 5, 2.5, 1, 0.5, and 0.1% v/v) of A. ingoldii crude preparation and the unamended PDA control (0%) after 10 days.
In side-by-side comparisons, antifungal properties of A. ingoldii secondary metabolites have a greater effect on G. trabeum than T. versicolor at any given concentration (Table 1). Specifically, the antifungal index effect of A. ingoldii secondary metabolites on T. versicolor growth at 0.1% relative concentration was 0%, compared to 2.3% for G. trabeum. While at 0.5% relative concentration, the inhibitory effect on T. versicolor and G. trabeum mycelial growths were 3.8% and 19.8%, respectively. This increases to 17.0% and 53.5% at 1%, and 50.3% and 85.8% at 2.5%, respectively. Although not completely inhibited, the antifungal index effect on T. versicolor growth reached 91.3% at 10%. While at 5 and 10%, the inhibition of G. trabeum was complete (antifungal index = 100%). Using the lower secondary metabolite concentrations, the growth patterns of the fungi during the experiment (Figure 4) were seemingly linear to the point of reaching maximum growth (edge of plate).
Table 1.
Differences in the antifungal index (%) of A. ingoldii secondary metabolites on G. trabeum (Mad-617) and T. versicolor (Mad-697) at different concentrations of amended potato dextrose agar (PDA).
| Species | Mean Antifungal Index (%) at amended PDA concentrations* | |||||
|---|---|---|---|---|---|---|
| 10.0% | 5.0% | 2.5% | 1.0% | 0.5% | 0.1% | |
| Gloeophyllum trabeum | 100.0 a | 100.0 a | 85.8 a | 53.5 a | 19.8 a | 2.3 a |
| Trametes versicolor | 91.3 b | 81.8 b | 50.3 b | 17.0 b | 3.8 b | 0.0 a |
| p value | .0006 | .0001 | .0007 | .0003 | .0054 | .0705 |
Column levels not connected by same letter are significantly different according to the Student's t-test.
Figure 4.
Growth rate of G. trabeum (Mad-617) and T. versicolor (Mad-697) on potato dextrose agar (PDA) medium amended with six different concentrations (10, 5, 2.5, 1, 0.5, and 0.1% v/v) of A. ingoldii crude preparation.
In this study, the crude preparation of A. ingoldii from liquid culture showed significant mycelial growth inhibitory properties (antifungal index) that is concentration dependent against the brown-rot and white-rot fungi evaluated. An increase in the concentration of A. ingoldii secondary metabolites significantly decreased the mycelial growth of both wood decay fungi. Olatinwo and Fraedrich [10,11] found that a crude preparation from A. ingoldii inhibited the laurel wilt pathogen, Raffaelea lauricola, in vitro. Laurel wilt is an important disease that affects members of the Lauraceae including sassafras (Sassafras albidum) [12]. Similarly, a crude extract from the basidiomycete Quambalaria cyanescens was also found to have antifungal activities [13]. In that study, chromatography was used to isolate 3 napthoquinone-derived compounds. In the aforementioned study by Gao et al. [5] on A. ingoldii isolates, secondary metabolites included a new naphtha-[2,3-b] pyrandione analog, acaromycin A, and a new thiazole analog, acaromyester A, as well as the previously known compound (+)-cryptosporin, which is one of three compounds identified from chemical analysis of the secondary metabolites from the A. ingoldii crude preparation in the present study. The specific contributions of cryptosporin and coryoctalactone D in the observed antifungal activities will be investigated in future studies.
Results show that the brown-rot fungus (G. trabeum) was more sensitive to the inhibitory effect of the secondary metabolites than the white-rot fungus (T. versicolor). This result is intriguing in terms of the discovery of A. ingoldii in the nesting cavities excavated in longleaf pine trees by the RCW [6]. It remains to be determined if the greater sensitivity of the brown-rot fungus is by default, based on the fact the brown-rot fungi are normally associated with the decay of softwood species; or, if this apparent greater sensitivity of a brown-rot fungus is simply a matter of chance. Another fungus associated with softwood species, the pathogen Porodaelalea pini, was among the 5 most common taxa found in the nesting cavities [6]. If the frequency of this heart rot fungus is an indication of limited inhibition by A. ingoldii and its metabolites, then the fungal interactions that occur in nesting cavities are indeed complex. It has been hypothesized that A. ingoldii could attack fungi detrimental to the woodpeckers [6]. We are not aware of any study suggesting that brown-rot fungi present in nesting cavities would be a competitive detriment to pathogens such as P. pini. Also, it is seemingly counterintuitive to have fungal interactions in nesting cavities that inhibit the growth of brown-rot fungi with the capacity to facilitate RCW excavations.
Finally, the results from the current study indicate that compounds contained in the secondary metabolites of an A. ingoldii crude extract may have useful applications in protection and preservation of wood products. Indeed, research on biocontrol measures has shown crude preparations of fungal metabolites to be antagonistic to wood decay fungi and molds [14,15].
4. Conclusions
Differences in the inhibition of brown-rot and white-rot fungi by A. ingoldii secondary metabolites were observed, but the significance to fungal interactions in nature remains to be resolved. Additional investigations are also needed to determine the specific compositions of the secondary metabolites to enable further analysis of the efficacy, specificity, and other benefits that Acaromyces species may offer in the development of biocontrol-based wood preservation systems.
Acknowledgements
The authors thank Dr. Robert H. Cichewicz and the Natural Products Discovery Group at the University of Oklahoma, Norman OK for the analyzing the secondary metabolites in the crude preparation. This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, Hatch project under LAB04545.
Disclosure statement
No potential conflict of interest was reported by the authors.
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