Figure 4.
Tyrosinase and DOPA auto-oxidation inhibitory activities of methanol and hot water extracts from fruiting bodies of Phellinus vaninii. (A) Tyrosinase inhibitory activity; (B) DOPA auto-oxidation inhibitory activity. Values are means ± standard deviation (SD, n = 4). ***p < .001, *p < .05 vs. Kojic acid group; ###p < .001, #p < .05 vs. Methanol extract group.
