Table 4.
The stability study after the preparations was added to the water.
| 3 h | 1 d | 2 d | 3 d | 5 d | 7 d | |
|---|---|---|---|---|---|---|
| Sedimentation volume | 1 | 1 | 1 | 0.99 | 0.99 | 0.99 |
| Redispersion | 0 | 0 | 0 | 1 | 2 | 3 |
| Content | 2.93% | 2.93% | 2.92% | 2.91% | 2.91% | 2.91% |
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