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. 2019 Dec 24;27(1):91–99. doi: 10.1080/10717544.2019.1706669

Figure 4.

Figure 4.

Enzymatic stability of SPA and L-SPA that consists entirely of L-amino acids against trypsin and serum. **p < .01 vs. SPA + trypsin, ***p < .001 vs. SPA + trypsin, ##p < .01 vs. SPA + serum, ###p < .001 vs. SPA + serum.