. 2020 Jan 17;10:556. doi: 10.1038/s41598-020-57486-w

Table 5.

Effect of crude polysaccharide and rhamnose enriched polysaccharide on fat level in STZ diabetic rats.

Group	Administration/Treatment	Concentration mg/dl
Group	Administration/Treatment	Total cholesterol	Triglycerides	HDL- cholesterol	VLDL- cholesterol	LDL- cholesterol m
I	Normal	84.5 ± 3.33^a	71.5 ± 2.81^a	31.62 ± 2.06^a	14.3 ± 0.38^a	38.58 ± 1.5^a
II	Diabetic	199.8 ± 3.5^b	179.2 ± 2.30^b	17.1 ± 0.92^b	35.84 ± 0.66^b	146.86 ± 2.32^b
III	Xiaoke pill	102.3 ± 2.38^c	79.2 ± 1.14^c	24.3 ± 0.11^c	20.46 ± 0.93^c	57.54 ± 1.45^c
IV	Crude polysaccharide	116.1 ± 2.38^d	77.6 ± 1.45 ^d	26.4 ± 0.65 ^d	23.22 ± 0.86 ^d	66.48 ± 2.11 ^d
V	Rhamnose enriched polysaccharide	93.2 ± 2.38^e	71.6 ± 1.45^e	32.3 ± 1.88^e	18.64 ± 0.69^e	42.26 ± 1.6^e

^a,b,c,d&eComparisons were made between Groups I, II, III, IV and V.