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. 2020 Jan 17;10:556. doi: 10.1038/s41598-020-57486-w

Table 5.

Effect of crude polysaccharide and rhamnose enriched polysaccharide on fat level in STZ diabetic rats.

Group Administration/Treatment Concentration mg/dl
Total cholesterol Triglycerides HDL- cholesterol VLDL- cholesterol LDL- cholesterol m
I Normal 84.5 ± 3.33a 71.5 ± 2.81a 31.62 ± 2.06a 14.3 ± 0.38a 38.58 ± 1.5a
II Diabetic 199.8 ± 3.5b 179.2 ± 2.30b 17.1 ± 0.92b 35.84 ± 0.66b 146.86 ± 2.32b
III Xiaoke pill 102.3 ± 2.38c 79.2 ± 1.14c 24.3 ± 0.11c 20.46 ± 0.93c 57.54 ± 1.45c
IV Crude polysaccharide 116.1 ± 2.38d 77.6 ± 1.45 d 26.4 ± 0.65 d 23.22 ± 0.86 d 66.48 ± 2.11 d
V Rhamnose enriched polysaccharide 93.2 ± 2.38e 71.6 ± 1.45e 32.3 ± 1.88e 18.64 ± 0.69e 42.26 ± 1.6e

a,b,c,d&eComparisons were made between Groups I, II, III, IV and V.