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. 2020 Jan 15;8:e8310. doi: 10.7717/peerj.8310

Table 2. Survey-weighted proportion for culling reasons for 239 cows on six California dairies surveyed over a course of a year.

Culling reason Seasona P value
Summer (N = 60) Fall (N = 60) Winter (N = 59)b Spring (N = 60) Overall (N = 239)c
N % (SE) N % (SE) N % (SE) N % (SE) N % (SE)
Low milk production 40 59.88% (5.73) 37 58.79% (5.18) 35 69.09% (4.79) 44 78.47% (3.52) 156 65.87% (2.50) 0.081
Poor reproduction 28 52.43% (6.25) 20 40.52% (5.97) 8 16.46% (4.61) 18 31.97% (5.26) 74 35.03% (2.79) 0.010
Lameness 7 10.18% (2.97) 8 15.29% (4.71) 3 4.05% (1.87) 7 10.65% (3.32) 25 10.01% (1.73) 0.151
Mastitis 0 0.00% (-) 7 14.14% (4.67) 10 11.40% (3.10) 7 8.98% (2.19) 24 8.93% (1.63) 0.055
Otherd 14 21.65% (4.77) 18 27.91% (5.32) 20 32.66% (5.55) 11 15.62% (3.57) 63 25.23% (2.53) 0.166

Notes.

a

Study year and seasons included summer (July 1–September 30, 2015), fall (October 1–December 31, 2015), winter (January 1–March 31, 2016) and spring (April 1–June 30, 2016).

b

Due to sample ID labelling error, 1 sample was not reconciled with dairy record (Herd 5, winter sample).

c

Totals and percents do not add up to 239 or 100%, respectively, due to multiple cull reasons.

d

The category labeled other reasons included the following conditions: unknown illness, gastrointestinal disorder, poor udder confirmation, undiagnosed fever, pneumonia or eye disease.