Table 1.

Characteristics of participants

Characteristics of participants
Number of participants (men/women) (n)	37 (14/23)
Age (years)	62.8 ± 10.5
BMI (kg/m2)	29.6 ± 6.8
Waist circumference (cm)	99.8 ± 11.9
HbA1c (%), (n = 15 missing)	6.6 ± 0.9
HbA1c (mmol/mol), (n = 15 missing)	47.7 ± 10.6
Duration of diabetes (years)	5.9 ± 4.7
Diabetes management (n)
No medication/diet modification alone	12
Metformin	18
Metformin + sulphonylurea	5
Metformin + gliptin	1
Metformin + sulphonylurea + gliptin	1
Carbohydrate intake (g/day)	125.3 ± 21.1
Sedentary time (h/day)	9.8 ± 1.8
Breaks in sedentary time (n/day)	52 ± 13
MVPA time (min/day)	32.1 ± 22.7
Walking time (h/day)	1.6 ± 0.7
Sleeping time (h/day)	8.3 ± 1.4
Pre-breakfast glucose (mmol/L)	6.7 ± 1.8
Pre-lunch glucose (mmol/L)	6.5 ± 1.7
Pre-dinner glucose (mmol/L)	6.7 ± 1.6
Post-breakfast glucose (mmol/L)	8.5 ± 1.9
Post-lunch glucose (mmol/L)	7.5 ± 1.6
Post-dinner glucose (mmol/L)	7.9 ± 1.7
Bedtime glucose (mmol/L)	7.1 ± 1.7
The dawn phenomenon (mmol/L)	1.6 ± 0.6
TIR (% of recording h/day)	84.9 ± 16.8
TAR (% of recording h/day)	11.4 ± 16.6

Data are mean ± SD or number (n)

BMI body mass index, MVPA moderate to vigorous physical activity