. 2020 Jan 17;6(1):e03042. doi: 10.1016/j.heliyon.2019.e03042

Table 3.

Hunter color values of cookies supplemented with tomato powder and crude lycopene (n = 3).

Storage (Months)					Storage (Months)				Storage (Months)
Sample	0	3	6	9	0	3	6	9	0	3	6	9
		L					a				b
CC	55.9 ± 0.4^at	55.9 ± 0.2^at	56.2 ± 0.5^bt	56.5 ± 0.2^bs	4.5 ± 0.4^bp	4.5 ± 0.3^bp	3.5 ± 0.2^ap	3.1 ± 0.1^ap	32.5 ± 0.6^cp	30.5 ± 0.1^bp	30.2 ± 0.4^bp	29.1 ± 0.1^ap
CL₅₀	54.8 ± 0.5^as	54.9 ± 0.2^as	55.8 ± 0.8^abs	55.9 ± 0.2^br	5.2 ± 1.7^cq	4.7 ± 0.1^bpq	4.1 ± 0.7^apq	4.0 ± 0.3^aq	33.7 ± 0.3^cq	32.5 ± 0.3^bq	32.3 ± 0.2^br	31.4 ± 0.0^ar
CL₁₀₀	51.7 ± 1.4^aqr	51.9 ± 0.4^ar	52.6 ± 0.0^abr	53.6 ± 0.1^cq	5.2 ± 0.5^cq	4.9 ± 0.0^bq	3.4 ± 0.0^ap	3.3 ± 0.0^ap	35.4 ± 0.5^dr	34.9 ± 0.6^cr	32.5 ± 0.1^br	31.6 ± 0.1^ar
CT₁	50.7 ± 0.9^aq	50.8 ± 0.1^aq	50.9 ± 1.4^ap	51.9 ± 0.3^abp	5.4 ± 0.2^dpq	4.5 ± 0.1^cp	4.4 ± 0.1^bq	4.1 ± 0.2^aq	33.2 ± 1.4^dq	32.8 ± 0.0^cq	31.5 ± 0.3^bq	30.0 ± 0.2^aq
CT₂	45.4 ± 1.1^ap	45.9 ± 2.1^ap	51.2 ± 0.3^bq	51.5 ± 0.0^bp	6.2 ± 0.4^cr	5.3 ± 0.1^br	4.9 ± 1.0^ar	4.8 ± 0.4^ars	33.4 ± 0.5^cq	32.9 ± 1.1^bcq	32.2 ± 0.1^br	31.2 ± 0.4^ar

Results are expressed as means (n = 3) ± standard deviation.

Values followed by same letter in a row & in the column do not differ significantly (p < 0.05).

CC: Control cookie without any supplement;; CL₅₀: Cookie with added crude lycopene (50 mg/100g of flour); CL₁₀₀: Cookie with added crude lycopene (100 mg/100 g of flour); CT₁: Cookie with added tomato powder (2 g/100 g); CT₂: Cookie with added tomato powder (4 g/100 g).