. 2020 Jan 17;6(1):e03042. doi: 10.1016/j.heliyon.2019.e03042

Table 5.

Sensory scores of cookies supplemented with tomato powder and crude lycopene.

Storage (Months)	CC	CL₅₀	CL₁₀₀	CT₁	CT₂
	Texture
0	8.25 ± 0.41^ds	7.00 ± 0.21^bs	7.50 ± 0.43^cr	7.00 ± 0.11^bs	5.62 ± 0.63^as
3	7.80 ± 0.32^dr	6.83 ± 0.66^br	7.25 ± 0.22^cq	6.87 ± 0.09^br	5.41 ± 0.10^ar
6	7.00 ± 0.10^cq	6.64 ± 0.13^bq	7.22 ± 0.11^cq	6.55 ± 0.11^bq	5.20 ± 0.76^aq
9	6.32 ± 0.21^cp	6.30 ± 0.13^cp	6.45 ± 0.28^cp	5.54 ± 0.33^bp	5.00 ± 0.81^ap
	Appearance
0	7.75 ± 0.78^cr	7.75 ± 0.32^cr	8.00 ± 0.42^dr	7.50 ± 0.87^br	6.80 ± 0.54^aq
3	7.50 ± 0.21^bq	7.56 ± 0.23^bq	7.81 ± 0.20^cq	6.89 ± 0.13^aq	6.81 ± 0.30^aq
6	7.00 ± 0.66^bp	7.50 ± 0.67^cq	7.85 ± 0.33^dqr	6.70 ± 0.15^ap	6.76 ± 0.31^ap
9	6.90 ± 0.10^bp	7.33 ± 0.77^cp	7.45 ± 0.34^cp	6.67 ± 0.52^ap	6.71 ± 0.76^ap
	Mouth feel
0	7.25 ± 0.41^cq	7.68 ± 0.02^eq	7.50 ± 0.12^dr	6.75 ± 0.30^br	5.81 ± 0.55^ar
3	7.25 ± 0.31^cq	7.66 ± 0.19^dq	7.25 ± 0.51^cq	6.71 ± 0.66^br	5.78 ± 0.72^ar
6	7.15 ± 0.32^cq	7.77 ± 0.81^dq	7.66 ± 0.45^ds	6.00 ± 0.44^bq	4.99 ± 0.49^aq
9	6.82 ± 0.21^cp	7.00 ± 0.32^dp	6.97 ± 0.55^cdp	5.21 ± 0.43^bp	4.01 ± 0.90^ap
	Flavour
0	7.50 ± 1.01^ds	7.51 ± 0.22^dr	7.00 ± 0.27^cr	6.75 ± 0.60^bs	6.00 ± 0.15^ar
3	7.00 ± 0.32^dq	6.75 ± 0.71^dq	6.51 ± 0.56^cq	6.00 ± 0.33^aq	6.23 ± 0.89^bs
6	7.21 ± 0.33^er	6.80 ± 0.47^dq	6.55 ± 0.82^cq	6.21 ± 0.10^br	5.01 ± 0.97^aq
9	6.66 ± 0.71^ep	5.55 ± 0.35^dp	5.09 ± 0.88^cp	4.10 ± 0.19^bp	3.04 ± 1.14^ap
	Overall acceptability
0	7.62 ± 0.11^cr	7.59 ± 0.43^cr	7.62 ± 0.19^cs	6.87 ± 0.34^br	6.30 ± 0.18^ar
3	7.59 ± 0.68^cr	7.60 ± 0.45^cr	7.45 ± 0.31^cr	6.88 ± 0.10^br	6.03 ± 0.23^aq
6	7.21 ± 0.23^cq	7.43 ± 0.15^dq	7.21 ± 0.78^cq	6.52 ± 0.21^bq	5.89 ± 0.43^aq
9	5.23 ± 0.32^cp	5.88 ± 0.32^dp	5.02 ± 0. 99^bp	4.88 ± 0.32^bp	3.32 ± 0.27^ap

Results are expressed as means (n = 3) ± standard deviation.

Values followed by the same letter in a row & the column do not differ significantly (p ≤ 0.05). The letters ‘a, b, c, d…’ denote difference within a row and ‘p, q, r, s….’ within a column.

CC: Control cookie without any supplement;; CL₅₀: Cookie with added crude lycopene (50 mg/100g of flour); CL₁₀₀: Cookie with added crude lycopene (100 mg/100 g of flour); CT₁: Cookie with added tomato powder (2 g/100 g); CT₂: Cookie with added tomato powder (4 g/100 g).