Table 9.
Comparison of inhibition efficiency of LCLE with other natural inhibitors on MS.
| Natural Products | Percentage Inhibition | References |
|---|---|---|
| Pectin from citrus peels | 94.20% | Fiori-Bimbi et al. (2015) |
| Punica granatum peel extract | 92.40% | Behpour et al. (2012) |
| Longan seed and peel extracts | 92.93% | Liao et al. (2017) |
| Griffonia simplicifolia extract | 91.73% | Ituen et al. (2017) |
| Water Melon rind extract | 83.35% | Odewunmi et al. (2015) |
| Justicia gendarussa extract | 93.00% | Satapathy et al. (2009) |
| Murraya Koenigii extract | 84.60% | Sharmila et al. (2010) |
| MIPE | 95.75% | Ogunleye et al. (2018) |
| LCLE | 87.89% | This study |