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. 2020 Jan 8;2020:1315202. doi: 10.1155/2020/1315202

Table 2.

Phenolic compounds detected in olive leaf extract (OLE) with their HPLC retention times.

Compounds Retention time (min) Content (mg/g of OLE)
Oleuropein 18.91 905.96
Hydroxytyrosol 10.10 2.28
Verbascoside 15.43 5.36
Luteolin-7-glucoside 15.84 8.78
Apigenin-7-glucoside 17.57 12.06