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. 2019 Oct 24;225(2):913–929. doi: 10.1111/nph.16193

Figure 2.

Figure 2

Fusaric acid (FSA) concentrations (μg−1 fungal ergosterol) of the wild‐type (WT) and Fusaric acid biosynthetic (fub) mutant strains: (a) in cultures; (b) in the sap of pseudostems of inoculated banana plants; and (c) in the roots of inoculated banana plants. Data are means ± SD from three independent experiments and different letters above the columns indicate the significant difference (P < 0.05) between WT and mutant strains at the same time point.