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. 2019 Jul 15;225(2):659–670. doi: 10.1111/nph.15997

Figure 3.

Figure 3

Interplay between sphingolipid and phospholipid metabolisms and their involvement in stomatal aperture. Phospholipid compounds are highlighted in blue. Solid arrows represent enzymatic reactions and dashed arrows indicate a stimulation reaction. Cer, ceramide; DAG, diacylglycerol; FA, fatty acid; GIPC, glycosyl inositol phosphoceramide; IPC, inositol phosphorylceramide; LCB, long‐chain base; LCB‐P, long‐chain base phosphate; PA, phosphatidic acid; PI, phosphoinositol.