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Canadian Journal of Public Health = Revue Canadienne de Santé Publique logoLink to Canadian Journal of Public Health = Revue Canadienne de Santé Publique
. 2012 Mar 1;103(2):147–151. doi: 10.1007/BF03404221

Body Mass Index and Risk of Cardiovascular Disease, Cancer and All-cause Mortality

Peter T Katzmarzyk 115,, Bruce A Reeder 215, Susan Elliott 315, Michel R Joffres 415, Punam Pahwa 215, Kim D Raine 515, Susan A Kirkland 615, Gilles Paradis 715
PMCID: PMC6974265  PMID: 22530540

Abstract

Objectives: To determine the dose-response relationship between body mass index (BMI) and cause-specific mortality among Canadian adults.

Methods: The sample includes 10,522 adults 18–74 years of age who participated in the Canadian Heart Health Surveys (1986–1995). Participants were divided into 5 BMI categories (<18.5, 18.5–24.9, 25–29.9, 30–34.9, and =35 kg/m2). Multivariate-adjusted (age, sex, exam year, smoking status, alcohol consumption and education) hazard ratios for all-cause, cardiovascular disease (CVD) and cancer mortality were estimated using Cox proportional hazards regression.

Results: There were 1,149 deaths (402 CVD; 412 cancer) over an average of 13.9 years (range 0.5 to 19.1 years), and the analyses are based on 145,865 person-years. The hazard ratios (95% CI) across successive BMI categories for all-cause mortality were 1.25 (0.83–1.90), 1.00 (reference), 1.06 (0.92–1.22), 1.27 (1.07–1.51) and 1.65 (1.29–2.10). The corresponding hazard ratios for CVD mortality were 1.30 (0.60–2.83), 1.00 (reference), 1.57 (1.22–2.01), 1.72 (1.27–2.33) and 2.09 (1.35–3.22); and for cancer, the hazard ratios were 1.02 (0.48–2.21), 1.00 (reference), 1.14 (0.90–1.44), 1.34 (1.01–1.78) and 1.82 (1.22–2.71). There were significant linear trends across BMI categories for all-cause (p=0.0001), CVD (p<0.0001) and cancer mortality (p=0.003).

Conclusions: The results demonstrate significant relationships between BMI and mortality from all causes, CVD and cancer. The increased risk of all-cause, CVD and cancer mortality associated with an elevated BMI was significant at levels above 30 kg/m2; however, overweight individuals (BMI 25–29.9 kg/m2) also had an approximately 60% higher risk of CVD mortality.

Keywords: Obesity, overweight, death, cohort studies, longitudinal studies

Footnotes

Acknowledgements: This research was supported by a New Emerging Team grant from the Heart and Stroke Foundation of Canada and the Canadian Institutes of Health Research. PTK is partially supported by the Louisiana Public Facilities Authority Endowed Chair in Nutrition. KR and GP acknowledge salary support from the Applied Public Health Chairs program of the Canadian Institutes of Health Research. KR acknowledges additional funding from the Heart and Stroke Foundation of Canada. Special thanks to Alison Edwards for help with data management; Dr. Stephanie Broyles for help with multiple imputation procedures; and Paula Woollam and Georgia Roberts from Statistics Canada for their contributions to conducting the mortality linkage and assembling the resulting dataset.

Conflict of Interest: None to declare.

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