Table 2.
Dominant families and significant differences between the OSCC and Control groups computed by STAMP.
| Phylum | Family | OSCC | Control | Enriched in |
|---|---|---|---|---|
| Firmicutes | Streptococcaceae | 12.13% | 25.54% | Control |
| Bacteroidetes | Prevotellaceae | 17.85% | 11.99% | OSCC |
| Proteobacteria | Pasteurellaceae | 12.57% | 12.55% | |
| Proteobacteria | Neisseriaceae | 9.92% | 10.36% | |
| Fusobacteria | Fusobacteriaceae | 11.03% | 3.29% | OSCC |
| Firmicutes | Veillonellaceae | 5.25% | 6.87% | |
| Fusobacteria | Leptotrichiaceae | 4.21% | 3.31% | |
| Bacteroidetes | Porphyromonadaceae | 3.47% | 2.47% | |
| Bacteroidetes | Flavobacteriaceae | 3.65% | 1.76% | OSCC |
| Actinobacteria | Micrococcaceae | 1.32% | 3.73% | Control |
| Firmicutes | Bacillales_Incertae Sedis XI | 1.91% | 2.53% | |
| Proteobacteria | Burkholderiaceae | 0.88% | 2.83% | |
| Firmicutes | Lachnospiraceae | 2.12% | 1.24% | OSCC |
| Firmicutes | Peptostreptococcaceae | 1.92% | 0.41% | OSCC |
| Proteobacteria | Campylobacteraceae | 1.66% | 0.61% | OSCC |
| Actinobacteria | Actinomycetaceae | 0.64% | 1.61% | Control |
| Firmicutes | Carnobacteriaceae | 0.67% | 1.54% | Control |