FIG 1.
(A and B) Growth of the WT beer-spoiling strain L. brevis UCC124 (A) and its plasmid-cured derivative MB569 (B) in beer, MRS broth, MRS broth at pH 4, and MRS broth supplemented with 5.4% ethanol (EtOH) or 30 ppm iso-α-acids.
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