. 2020 Jan 21;6(1):e03278. doi: 10.1016/j.heliyon.2020.e03278

Table 2.

Chemical composition of spinach powder supplemented UF-soft cheese fresh and during cold storage for 4 weeks.

Treatments	Storage (Weeks)	T.S	Fat	pH	T.A	Fat/DM	T.P
Control	Fresh	31.16^Ee	13.00^Ad	6.36^Aa	0.14^De	41.72^Ad	9.29^Ee
T1		31.35^De	13.00^Ad	6.30^Ba	0.14^De	41.46^Bd	9.50^De
T2		31.68^Ce	12.50^Bd	6.28^Ca	0.16^Ce	39.46^Cd	9.83^Ce
T3		31.98^Be	12.50^Bc	6.25^Da	0.18^Be	39.09^Dd	9.91^Be
T4		32.25^Ae	11.50^Ce	6.20^Ea	0.20^Ae	35.66^Ee	10.03^Ae
Control	1 week	31.29^Ed	13.00^Ad	6.29^Ab	0.16^Ed	41.54^Ae	9.35^Ed
T1		31.46^Dd	13.00^Ad	6.23^Bb	0.18^Dd	41.32^Be	9.67^Dd
T2		31. 71^Cd	12.50^Bd	6.19^Cb	0.20^Cd	39.42^Cd	10.06^Cd
T3		32.48^Bd	12.50^Bc	6.15^Db	0.24^Bd	38.49^De	10.15^Bd
T4		32.92^Ad	12.00^Cd	6.09^Eb	0.28^Ad	36.45^Ed	10.21^Ad
Control	2 weeks	31.40^Ec	13.50^Ac	6.21^Ac	0.20^Ec	42.99^Ac	9.52^Ec
T1		31.73^Dc	13.50^Ac	6.16^Bc	0.24^Dc	42.55^Bc	9. 85^Dc
T2		32.48^Cc	13.00^Bc	6.11^Cc	0.26^Cc	40.02^Cc	10.12^Cc
T3		32.88^Bc	13.00^Bb	6.06^Dc	0.28^Bc	39.54^Db	10.22^Bc
T4		33.05^Ac	12.50^Cc	6.00^Ec	0.30^Ac	37.82^Ec	10.34^Ac
Control	3 weeks	31. 65^Eb	14.00^Ab	6.16^Ad	0.22^Eb	44.23^Ab	9.68^Eb
T1		31.91^Db	14.00^Ab	6.13^Bd	0.26^Db	43.87^Bb	9.93^Db
T2		32.56^Cb	14.00^Ab	6.10^Cd	0.28^Cb	42.99^Cb	10.21^Cb
T3		32.96^Bb	13.00^Bb	6.03^Dd	0.30^Bb	39.44^Dc	10.36^Bb
T4		33.18^Ab	13.00^Bb	6.00^Ec	0.32^Ab	39.18^Eb	10.72^Ab
Control	4 weeks	31.83^Ea	15.00^Aa	6.16^Ad	0.25^Ea	47.13^Aa	9.87^Ea
T1		32.02^Da	15.00^Aa	6.14^Bd	0.28^Da	46.85^Ba	10 .17^Da
T2		32.81^Ca	14.50^Ba	6.10^Cd	0.30^Ca	44.19^Ca	10.43^Ca
T3		33.12^Ba	14.00^Ca	6.00^De	0.32^Ba	42.27^Da	10.56^Ba
T4		33.26^Aa	14.00^Ca	5.97^Ed	0.35^Aa	42.09^Ea	10.78^Aa

Means with the same small letter superscripts indicate insignificant difference between rows (effect of storage), and means with the same capital letter superscripts indicate insignificant difference between rows (effect of treatments).