. 2020 Jan 21;6(1):e03278. doi: 10.1016/j.heliyon.2020.e03278

Table 3.

Sensory properties of spinach powder supplemented UF-soft cheese fresh and during cold storage for 4 weeks.

Storage (weeks)	Character assessed	Control	T1	T2	T3	T4
Fresh	O.A(20)	19.16^Aa	19.15^Aa	19.13^Aa	18.34^Ba	18.00^Ca
	B&T(40)	38.22^Aa	38.19^Ba	37.43^Ca	37.25^Da	36.33^Ea
	A&F(40)	39.10^Aa	39.00^Ba	39.00^Ba	38.22^Ca	38.18^Da
	Total(100)	96.48^Aa	96.34^Ba	95.56^Ca	94.81^Da	92.51^Ea
1 Week	O.A(20)	19.10^Ab	19.00^Bb	18.53^Cb	18.22^Db	17.78^Eb
	B&T(40)	38.12^Ab	38.00^Bb	37.44^Ca	36.43^Db	35.24^Eb
	A&F(40)	38.16^Ab	38.10^Bb	37.38^Cc	37.12^Db	36.54^Eb
	Total(100)	95.28^Ab	95.10^Bb	93.35^Cb	91.77^Db	89.56^Eb
2 weeks	O.A(20)	18.74^Ac	18.65^Bc	18.36^Cc	17.43^Dc	16.62^Ec
	B&T(40)	37.33^Ac	36.93^Bc	36.57^Cb	35.77^Dc	34.76^Ec
	A&F(40)	38.00^Ac	37.64^Bc	37.54^Cb	36.65^Dc	35.85^Ec
	Total(100)	94.07^Ac	93.22^Bc	92.40^Cc	89.85^Dc	87.07^Ec
3 weeks	O.A(20)	18.12^Ad	18.00^Bd	17.65^Cd	16.82^Dd	15.70^Ed
	B&T(40)	36.86^Ad	36.61^Bd	35.50^Cc	34.23^Dd	33.93^Ed
	A&F(40)	37.14^Ad	36.82^Be	35.14^Cd	34.52^Dd	34.00^Ed
	Total(100)	92.12^Ad	91.43^Bd	88.29^Cd	85.57^Dd	83.63^Ed
4 weeks	O.A(20)	17.88^Ae	17.68^Be	16.81^Ce	15.20^De	14.34^Ee
	B&T(40)	35.91^Ae	35.82^Be	34.70^Cd	34.12^De	33.63^Ee
	A&F(40)	37.00^Ae	36.72^Bd	34.85^Ce	34.33^De	33.12^Ee
	Total(100)	90.79^Ae	90.22^Be	86.36^Ce	83.65^De	81.09^Ee

Means in the same column and upper case superscript (effect of treatment). Means in the same row and lower case (effect of storage) are not significantly different (P > 0.05).

O.A: Outer appearance (20), B&T: Body& Texture (40), A&F: Aroma &Flavor (40).