Table 4:
Gender based association analysis of Obesity Indices with metabolic risk phenotypes
| Adiposity Traits | Metabolic Risk Phenotypes | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hypertension | Hyperglycemia | Dyslipidemia | |||||||||||
| Male | Female | Male | Female | Male | Female | ||||||||
| OR (CI 95%) | P-value | OR (CI 95%) | P-value | OR (CI 95%) | P-value | OR (CI 95%) | P-value | OR (CI 95%) | P-value | OR (CI 95%) | P-value | ||
| BMI | 2.9 (1.99–4.1) | 0.001 | 3.4 (1.9–6.01) | 0.001 | 3.2 (2.3–4.5) | 0.04 | 16.1 (8.9–19.2) | 0.0001 | 6.7 (4.2–10.7) | 0.01 | 2.9 (1.108.04) | 0.03 | |
| WC | 3.5 (2.8–4.42) | 0.001 | 3.29 (2.3–4.71) | 0.0001 | 5.8 (4.4–7.60) | 0.001 | 27.7 (12.6–30.9) | 0.000 1 | 2.86 (1.7–4.77) | 0.01 | 11.9 (2.6–20.3) | 0.001 | |
| WHR | 1.6 (1.85–2.40) | 0.009 | 3.9 (1.8–8.4) | 0.0003 | 4.7 (1.9–11.9) | 0.02 | 6.13 (1.6–23.3) | 0.007 | 0.4 (0.03–3.9) | 0.4 | 0.2 (0.05–0.9) | 0.04 | |
| BAI | 22.7 (8.7–11.8) | 0.001 | 14.4 (4.7–17.6) | 0.0001 | 20.3 (2.4–16.9) | 0.005 | 3.7 (1.6–8.6) | 0.002 | 3.07 (3.9–9.2) | 0.005 | 3.22 (1.9–11.2) | 0.016 | |
| VAI | 2.89 (2.3–3.7) | 0.001 | 3.5 (1.98– 6.7) | 0.0001 | 1.3 (1.05–1.8) | 0.02 | 1.5 (1.1–1.98) | 0.03 | 3.08 (2.1–4.5) | 0.001 | 4.01 (2.5–4.9) | 0.005 | |
BMI: Body mass index, WHR: Waist to Hip Ratio, VAI: Visceral adiposity Index, BAI: Basal adiposity index