Table 2. Composition of Three Experimental Diets^a for Egg-Producing Hens.

	% (by weight)
ingredient	soybean meal + corn (control)b	high-oleic peanut + corn (HO PN)c	oleic acid oil (OA)d
corn, yellow	46.38	39.00	52.28
corn gluten meal	5.00	10.35	5.00
soybean meal	21.40	0.00	20.35
high-oleic peanut	0.00	20.00	0.00
oleic acid oil	0.00	0.00	2.64
vegetable fat	7.80	0.00	0.00
wheat bran	6.00	16.80	6.0
calcium carbonate	10.90	10.80	11.30
di-calcium phosphorus	1.60	1.41	1.51
salt, plain	0.25	0.25	0.25
dl-methionine	0.10	0.08	0.10
l-lysine	0.00	0.53	0.00
l-tryptophan	0.00	0.03	0.00
l-threonine	0.00	0.13	0.00
choline chloride	0.17	0.22	0.17
MYC-Out 65	0.05	0.05	0.05
NCSU vitamin premixe	0.10	0.10	0.10
NCSU trace mineral mixf	0.20	0.20	0.20
NCSU selenium mixg	0.05	0.05	0.05

^aIsocaloric (3080 kcal/kg), isonitrogenous (18% protein).

^bConventional corn + soybean.

^cUnblanched (peanut skin intact) raw high-oleic peanuts (HO PN) + corn.

^dControl diet spiked with 2.64% oleic fatty acid oil.

^eVitamin premix supplied the following per kg of diet: 13 200 IU vitamin A, 4000 IU vitamin D3, 33 IU vitamin E, 0.02 mg vitamin B₁₂, 0.13 mg biotin, 2 mg menadione (K3), 2 mg thiamine, 6.6 mg riboflavin, 11 mg d-pantothenic acid, 4 mg vitamin B₆, 55 mg niacin, and 1.1 mg folic acid.

^fMineral premix supplied the following per kg of diet: manganese, 120 mg; zinc, 120 mg; iron, 80 mg; copper, 10 mg; iodine, 2.5 mg; and cobalt.

^g1 mg selenium premix provided 0.2 mg Se (as Na₂SeO₃) per kg of diet.