Table 3. Composition of Three Experimental Starter (0–14 days) Diets^a for Meat-Type Chickens.

	%
ingredient	controlb	HO PNc	OAd
corn, yellow	52.5	53.86	55.72
wheat, middlings	0.13	0.00	3.10
soybean meal	32.5	26.2	31.80
high-oleic peanut	0.0	10.2	0.0
oleic acid oil	0.00	0.00	5.50
poultry meal	6.0	6.0	6.0
poultry fat	5.50	0.00	0.00
salt	0.3	0.2	0.3
limestone	0.9	0.9	0.9
sodium bicarbonate	0.1	0.3	0.1
di-calcium phosphate	0.97	1.05	0.96
dl-methionine	0.37	0.39	0.37
l-lysine	0.22	0.35	0.23
l-threonine	0.11	0.15	0.12
choline chloride	0.10	0.10	0.10
vitamin premixe	0.05	0.05	0.05
mineral premixf	0.20	0.20	0.20
selenium premixg	0.05	0.05	0.05

^aIsocaloric (3080 kcal/kg), isonitrogenous (18% protein).

^bConventional corn + soybean.

^cUnblanched (peanut skin intact) raw high-oleic peanuts + corn.

^dControl diet spiked with 5.5% oleic fatty acid oil.

^eVitamin premix supplied the following per kg of diet: 13 200 IU vitamin A, 4000 IU vitamin D3, 33 IU vitamin E, 0.02 mg vitamin B₁₂, 0.13 mg biotin, 2 mg menadione (K3), 2 mg thiamine, 6.6 mg riboflavin, 11 mg d-pantothenic acid, 4 mg vitamin B₆, 55 mg niacin, and 1.1 mg folic acid.

^fMineral premix supplied the following per kg of diet: manganese, 120 mg; zinc, 120 mg; iron, 80 mg; copper, 10 mg; iodine, 2.5 mg; and cobalt.

^g1 mg selenium premix provided 0.2 mg Se (as Na₂SeO₃) per kg of diet.